Less than half the cost
The same fresh, real ingredients as the national brands — without the cross-country shipping and the premium markup stacked on top.
A few months ago, Koda was eating a national fresh dog food brand that cost nearly $500 a month. The food was great. The price was insane. So we started making it ourselves.
A few months ago, Koda was eating a national fresh dog food brand that cost nearly $500 a month. The food was great. The price was insane.
So we started making it ourselves. Real chicken thigh. Brown rice. Green beans. Sweet potato. Carrots. Salmon oil. Eggshell powder. Nothing else.
Koda thrived. His coat got shinier. His energy went through the roof. And the cost dropped by more than half.
That's when it hit us: if it worked for Koda, it should work for every dog in Las Vegas.
National brands ship from warehouses in other states and charge a premium for it. We make it here, deliver it here, and there's a kitchen you can actually walk into.
The same fresh, real ingredients as the national brands — without the cross-country shipping and the premium markup stacked on top.
You can see where it's made. You can meet the team. Try that with a brand cooking your dog's food two thousand miles away.
Not made months ago in a far-off facility. Cooked this week, in Las Vegas, and delivered straight to your door.
Fresh cooked means real, recognizable ingredients — chicken, turkey, beef, salmon, sweet potato, pumpkin, real vegetables. Gently cooked in small batches, with no preservatives. The kind of food that looks like food.
We're not here to make big claims we can't back up. We're here to put fresher, real ingredients in the bowl and let dogs do the convincing.
Most dogs do best moving into fresh food gradually. So instead of forcing a full switch on day one, KODA meets you where your dog is.
Add fresh KODA on top of your dog's current food. The easiest, lowest-commitment way to begin.
Starter toppers →Replace about half the bowl with fresh food — a stronger transition without fully switching.
Mixer plans →For dogs ready to move into a complete fresh KODA routine, cooked and delivered locally.
Full plans →We didn't start KODA because we saw a market opportunity. We started it because we had a dog who deserved better — and we figured out how to make it happen for less than half the cost.
The national brands are good. But they ship from warehouses in other states, they charge a premium for it, and there's no kitchen you can ever walk into. KODA is the opposite of all that.
We make it this week, in this city. You can see the kitchen. You can meet the team. And you'll pay less than you would for the brands doing it from Ohio.
Koda the dog gets a bowl every week. It has his name on it. And now so does yours.
We're starting in Las Vegas because that's where it should start — close to the dogs and the people who feed them. But the vision is bigger than one valley.
Small-batch, fresh cooked, locally delivered. Built hand-in-hand with founding members and valley dog owners.
More recipes, more delivery coverage, and a founding community that helped shape every bowl along the way.
A premium fresh brand that grew the right way — earning trust locally before earning it everywhere.
Want to be part of the early chapter?
Join Founding Members →Tell us about your dog and we'll help you pick the right starting point — topper, mixer, or full fresh.